BEIJING: Pakistani eateries present pretty possibly of the most delicious food on the planet given a long notable custom and cooking greatness. What's more, presently, they are adding to Beijing's different food culture too.
Little Lahore, perhaps the most-eminent Pakistani eatery in the Chinese capital, offers an extensive variety of new credible, and delectable Pakistani food, including chicken biryani, samosas, Gol Gappa, seekh kababs, and lassi.
Asif Jalil, the proprietor of Little Lahore, told Application that Pakistani food, particularly the customary desi dishes, is exceptionally famous in China and presently the Chinese are fostering a preference for that.
He said that nationals of other countries also like Pakistani food and they regularly visit his outlet and enjoy different dishes.
Maqsad, an understudy suit Beijing and hailing from a Focal Asian nation, told Application that Pakistani food is extraordinary in its taste, adding that he frequently visits Pakistani outlets with his companions.
Jin Yi, an event organizer from China, said that Pakistani restaurants present a delicious variety of Pakistani food to Chinese and other foreign guests.
She said he hoped that the culture of Pakistani food will become "more popular across China in near future."
In addition to Little Lahore, Khan Baba and Zam Zam, located in different districts of the Chinese capital, are also very popular among Pakistani and Chinese citizens.
Little Lahore and Khan Baba restaurants are located in central Chaoyang District while Zam Zam is situated in Haidian District.
Shandong cuisine, halal dishes, Chinese aristocratic cuisine, and imperial dishes, etc., are also very famous among Beijing residents.
The striking dishes are Peking duck, moment bubbled lamb, sautéed meat shreds with soybean glue, and speedy broiled garbage, among others.
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